Bar Profit Maximizers
The 102 Page Guide That is Outperforming Chain Restaurants
Get Your Copy For FREE
Here's What You Get...
- A step-by-step formula for systemizing your bar profits
- Increase bar profits by 4 - 6%
-
Lower pour cost percentage by 5 - 7%
-
Lower variance percentage by 20%
-
Eliminate deadstock and waste
-
How to item cost and price your menu
-
Menu engineering and upselling
-
Inventory tracking
-
Reports analysis
*This Free Book will be instantly sent to the email address you submit above.
Jacob Parker From St. Louis, MO
This book literally saved my bar from going under. I implemented Dave's tactics and within 2 months I had turned my business around and started making money instead of losing it.
Copyright © 2024. All Rights Reserved.
Dave "TheRealBarman" Allred
From Martinez, CA
From Martinez, CA
Who is TheRealBarman?
Dave Allred has been in the bar business for more than 30 years, as a busser, server, bartender, bar manager, blogger, author and bar consultant, helping thousands of people become bartenders and dozens of bar owners run a better bar.
Dave spends his time writing, consulting, running his online business, coaching his kids in basketball, admiring his gorgeous wife and trying to understand why they have a cat instead of a dog.